Abra Cadaver

A Murder Mystery
Written and Directed by Terry Smith
Produced by Jerri Wiseman

It’s medieval times and a dark day has descended upon the realm. The greatest wizard of all times, Marvelous Merlin, is retiring and must find his replacement. As the wizard’s tournament nears its end, Merlin is mysteriously absent. Join Lady Angelica and Lady D’Monica as they find themselves between the demands of royalty and the hatred of the commoners. Join us for an evening of love, betrayal, magic, and laughter as you are immersed into this interACTive murder mystery.

Note

Reservations for dinner theatre performances will close at least 48-72 hours before the event to allow the caterer to prepare the appropriate number of meals. Please reserve your seats early. Thank you.

Note

ALL MURDER MYSTERIES ARE WHAT WE WOULD RATE AS PG13. THERE ARE USUALLY SEXUAL INNUENDO, MILD SWEAR WORDS, AND, OF COURSE, MURDER. IT IS UP TO YOU AS A PARENT TO DETERMINE WHETHER IT WILL BE SUITABLE FOR YOUR CHILD TO ATTEND A PERFORMANCE. SOME VENUES MAY HAVE AGE RESTRICTIONS.

StageCoach Theatre Studio – February 4 and 18 SOLD OUT! (with dinner)

StageCoach Theatre Studio, 20937 Ashburn Road, Suite 240, Ashburn, VA 20147

Doors and dinner buffet start at 6:30pm. Show at 7:15pm. Please arrive at 6:30pm.
Tickets: $66 + sales tax + $3 ticketing fee = $73.14 per person includes the show, catered dinner and dessert by Pure Perfection Catering. (Menu: Baby Spinach Salad with Feta Cheese, Toasted Sunflower Seeds, and Tomato with Red Wine Vinaigrette Dressing. “Presto” Pesto Chicken, “Poof” Smoked Braised Beef with Smoked Chili Jus, Herb Roasted Potatoes, Sauteed Mixed Vegetables, Red Velvet Cake, Soft Sweet Rolls with Butter, Coffee and Iced Tea Station.) Beer, wine, and canned sodas will be available for separate purchase.
Belly Love Brewing in Purcellville –  February 16 (without dinner) SOLD OUT!
Belly Love Brewing Company, 725 E Main St Purcellville, VA 20132
Doors open at 6:30pm. Show at 7:00pm. Please arrive at 6:30pm to secure your seats and order drinks from the bar.
Tickets: $30 + fee = $33.85 per person for the show. Beverages and snacks from the bar will be available for separate purchase. (Dinner will not be served at this show.)

Casanel Vineyards and Winery – February 17 (with dinner) SOLD OUT!

Casanel Vineyards and Winery, 17952 Canby Road, Leesburg, VA 20175

Doors and dinner buffet start at 6:30pm. Show at 7:15pm. Please arrive at 6:30pm.
Tickets: $74 per person general public/$69 per person for Wine Club members (plus $3 ticketing fee and sales tax) includes the show, catered dinner and dessert by Pure Perfection Catering. (Menu: Baby Spinach Salad with Feta Cheese, Toasted Sunflower Seeds, and Tomato with Red Wine Vinaigrette Dressing. “Presto” Pesto Chicken, “Poof” Smoked Braised Beef with Smoked Chili Jus, Herb Roasted Potatoes, Sauteed Mixed Vegetables, Red Velvet Cake, Soft Sweet Rolls with Butter, Coffee and Iced Tea Station.) Wine will be available for separate purchase. Wines available and flavor profiles can be viewed here.

Wild Hare Cidery – February 22 (without dinner)

Wild Hare Cidery, 324 1st Street, Berryville, VA 22611

Doors open at 6:30pm. Show at 7:00pm.
Tickets: $40 per person. Beer and cider will be available for separate purchase.

Out of the Blue Crabs & Seafood – February 23 (with dinner) SOLD OUT!

Out of the Blue Crabs & Seafood, 5005 Wellington Road, Gainesville, VA 20155

Doors and dinner buffet start at 6:30pm. Show at 7:15pm. Please arrive at 6:30pm.
Tickets: $54.95 per person includes the show and dinner buffet. (Menu: Garden Salad, Chicken Piccata, Seared Salmon, Homemade Mac n Cheese, Broccoli, Assorted Desserts.) All beverages will be available for separate purchase.

Oatlands – February 24 (with dinner) SOLD OUT!

Oatlands, 20850 Oatlands Plantation Lane, Leesburg, VA 20175

Doors and dinner buffet start at 6:30pm. Show at 7:15pm. Please arrive at 6:30pm.
Tickets: $70 + sales tax + $3 ticketing fee = $77.38 per person includes the show, catered dinner and dessert by Pure Perfection Catering. (Menu: Baby Spinach Salad with Feta Cheese, Toasted Sunflower Seeds, and Tomato with Red Wine Vinaigrette Dressing. “Presto” Pesto Chicken, “Poof” Smoked Braised Beef with Smoked Chili Jus, Herb Roasted Potatoes, Sauteed Mixed Vegetables, Red Velvet Cake, Soft Sweet Rolls with Butter, Coffee and Iced Tea Station.) Beer, wine, and canned sodas will be available for separate purchase.

C’est Bon by Savoir Fare – February 25 (with dinner)

C’est Bon by Savoir Fare, 6 W Loudoun Street, Round Hill, VA 20141

Doors and dinner buffet start at 5:30pm. Show at 6:15pm. Please arrive at 5:30pm.
Tickets: $85 per person, plus $3 ticketing fee and sales tax, which includes the show, catered dinner and dessert. Gratuity not included. (Menu: Choice of Smoked Sausage Soup with Cabbage, Potato, and Beer OR Sansa Salad with Fresh Spinach and Herbs, Pomegranate, Dried Cherries, and Walnuts in Raspberry Vinaigrette. Deipnon Buffet Feast consisting of Beef and Barley Pottage Pie, Smoked Chicken Legs, Roasted Root Vegetables, Onion Tarts, and Stuffed Eggs. Dessert of Honey Cake with Ice Cream.) Full bar plus Mead and Mulled Wine will be available for separate purchase.

StageCoach Theatre Studio – March 1 (without dinner)

StageCoach Theatre Studio, 20937 Ashburn Road, Suite 240, Ashburn, VA 20147

Doors open at 6:30pm. Show at 7:00pm.
Tickets: $30 + $3 ticketing fee = $33 per person
Beer, wine, and canned sodas will be available for separate purchase.

“Abra Cadaver” is available for private bookings for groups of 30 people or more. Please contact us at info@stagecoachtc.com or call us at 571-477-9444 to discuss this and other entertainment options for your group.