A Vintage to Die For

A Vintage to Die For

Written and Directed by Terry Smith

Produced by Jerri Wiseman

On a fog-drenched evening in 1947, a scream shatters the silence—and moments later, a woman lies dead, drained of blood. Detective Van Helsing stands over the body, haunted by a string of murders that defy explanation. As panic spreads through the community, so does suspicion, and Van Helsing’s grip on logic begins to falter. A Vintage to Die For invites you into a world of noir suspense, where the line between reality and the supernatural blurs. Can you help uncover the truth before the killer strikes again—or will darkness claim another victim? Don’t miss this edge-of-your-seat experience!

Performances will take place at local venues, wineries, and breweries in September – November 2025.

Sept 27 Hidden Brook Winery in Leesburg

Oct 10 Casanel Winery in Leesburg

Oct 11 ONO Offshore in Chantilly

Oct 12 Lost Dog Cafe in South Arlington

Oct 16 The Branch in Leesburg

Oct 17 Ambiance Restaurant in Ashburn

Oct 18 Cedar Run Brewery in Nokesville

Oct 19 matinee Hal and Berni Hanson Regional Park in Aldie

Oct 25 Hillsborough Winery in Hillsboro

Oct 30 The Branch in Leesburg

Nov 1 Casanel Winery in Leesburg

Nov 9 C’est Bon by Savoir Fare in Round Hill

More venues and dates to be added soon.

Note

ALL MURDER MYSTERIES ARE WHAT WE WOULD RATE AS PG13. THERE IS USUALLY SEXUAL INNUENDO, MILD SWEAR WORDS, AND, OF COURSE, MURDER. IT IS UP TO YOU AS A PARENT TO DETERMINE WHETHER IT WILL BE SUITABLE FOR YOUR CHILD TO ATTEND A PERFORMANCE. SOME VENUES MAY HAVE AGE RESTRICTIONS.

September 27 at Hidden Brook Winery in Leesburg (with dinner)

Hidden Brook Winery, 43301 Spinks Ferry Rd, Leesburg, VA 20176
Doors and dinner buffet start at 6:30pm. Show at 7:15pm. Please arrive at 6:30pm.
Tickets: $90 + sales tax +  ticketing fee includes the show, buffet dinner and dessert. (Menu: Italian Chopped Salad. Pulled Pork Sliders. Penne al la Vodka with and without chicken. Coleslaw. Potato Salad. Sundae Bar for dessert.) Wine will be available for separate purchase.

October 10 and November 1 at Casanel Winery in Leesburg (with dinner)

Casanel Winery, 17956 Canby Road, Leesburg, VA 20175
Doors and dinner buffet start at 6:30pm. Show at 7:15pm. Please arrive at 6:30pm.
Tickets: $80 + sales tax +  ticketing fee/ $75 for Wine Club members + sales tax + ticketing fee (see Casanel Winery for promo code)
Includes the show, catered dinner and dessert by Pure Perfection Catering. (Menu:  Coffee and Iced Tea Station.) Wine will be available for separate purchase.

October 11 at ONO Offshore in Chantilly (with dinner)

ONO Offshore, 4515 Daly Drive, Suite N, Chantilly, VA 20151
5:30pm Doors and Beverage Tabs open
6:00pm Dinner starts
6:45pm Show starts
Intermission for drink refills. Show resumes after dessert.
Tickets: $57 per person + sales tax + ticketing fee includes the show, catered dinner and dessert by Odd BBQ. [Menu: Choice of smoked pulled pork or smoked chicken thighs and bun. Assemble your own sandwich with choice of BBQ sauce. (A Beyond Brat will be available for those who select a Vegetarian/Vegan Meal.) Macaroni and cheese. Grilled Vegetables. Baked Beans. Brownie or Blondie for dessert.]
Beverages are not included in the ticket price. Guests will be able to open a tab for the self-serve beer wall with 4 craft beer options from Ono Brewing Company. There will also be hard seltzer available for purchase in addition to assorted sodas, tea, and bottled water.

October 12 at Lost Dog Cafe in South Arlington (with dinner)

Lost Dog Cafe, 2920 Columbia Pike, Arlington, VA 22204
Doors open and dinner orders will be placed at 5:00pm. Show will start at 6:00pm. Please arrive at 5:00pm.
Tickets: $65 + sales tax + ticketing fee includes the show, pre-fixe dinner and dessert. [Menu: Choice of Appetizer: Guacamole & Chips or Hummus & Pita. Choice of Main Meal: Individual Pizza (Big Red Pie, Buffalo Chicken, Veggie, Pepperoni, Mixed Cheese, Italian Pie) OR Sandwich with Chips (#2 Billy’s Philly, #15 Cubano, #21 Phoenix, #39 Mixed Italian, #43 Healthy Dog, #50 Grown Up Grilled Cheese). Plus Dessert of Brownie & Vanilla Ice Cream. Soda or Iced Tea. Orders will be placed when you arrive at the show.] Alcoholic drinks will be available for separate purchase.

October 16 and 30 at The Branch (with dinner)

The Branch, 49 Catoctin Circle SE, Leesburg, VA 20175
Doors and dinner buffet start at 6:30pm. Show at 7:15pm. Please arrive at 6:30pm.
Tickets: Early bird price $96 + ticketing fees per person includes the show, buffet dinner, dessert and gratuity. Early bird special available until September 1 or until it sells out. No alcohol option is available. (Menu: Garden Salad with Apple Cider Vinaigrette. Southern Style Green Beans. Roasted Butternut Squash. Roasted Garlic and Chive Au Gratin Potatoes. Smoked Prime Rib Carving Stations. Plated dessert served during intermission – House-made Banana Pudding topped with Cookie Crumbles.) Signature Cocktails will be offered for purchase. Additional alcohol and other drinks will also be available for separate purchase.

October 17 at Ambiance Restaurant in Ashburn (with dinner)

Ambiance, 44184 Ashbrook Marketplace Plaza, Ashburn, VA 20147
Doors and dinner buffet start at 6:30pm. Show at 7:15pm. Please arrive at 6:30pm.
Tickets: $80 + sales tax + $3 ticketing fee = $87.80 per person includes the show, catered dinner and dessert. [Menu: Caesar Salad, Arugula Salad with Pear, Gorgonzola Cheese, Caramelized Walnuts and Zesty Lemon Vinaigrette. Mediterranean Marinated Chicken Skewers. Seasonal Grilled Vegetables. Basmati Rice. Assortment of fresh fruit. Assortment of pastries. Coffee and Tea.] Alcohol and canned sodas will be available for separate purchase.

October 18 at Cedar Run Brewery in Nokesville (with dinner)

Cedar Run Brewery, 12801 Hazelwood Dr, Nokesville, VA 20181
Doors and dinner buffet start at 6:30pm. Show at 7:15pm. Please arrive at 6:30pm.
Tickets: $65 + sales tax + $4.45 ticketing fee per person includes the show, plated dinner, and dessert. (Menu: Choose your entree at reservation: Sliced Texas Brisket, Southern Fried Chicken, Savory Grilled Chicken, or Pulled Pork BBQ. All meals will be served with Mashed Potatoes with gravy (you may specify no gravy), Cole Slaw, and Garden Salad, plus Dessert. ) Wine, beer, and other drinks will be available for separate purchase.

October 19 at Hal and Berni Hanson Regional Park in Aldie (show only)

Hal and Berni Hanson Regional Park, 42071 Nature Overlook Drive, Aldie, VA 20105
Doors open at 12:30pm. Show starts at 1:00pm.
Tickets: $45 + ticketing fee per person includes the show.

October 25 – Hillsborough Winery, Brewery & Vineyard (dinner purchased separately)

Hillsborough Winery, Brewery & Vineyard, 36716 Charles Town Pike, Hillsboro, VA 20132

Please arrive at 5:00pm to order dinner.  The Show starts at 5:30pm.

Tickets: $35 per person (+ ticketing fee) for the show/ Ruby Club members are $30 per person.

Estate wines, craft beers, and food from Bora’s Brick Oven are available for separate purchase.

November 9 at C’est Bon by Savoir Fare in Round Hill (with dinner)

C’est Bon by Savoir Fare, 6 W Loudoun Street, Round Hill, VA 20141

Doors and dinner buffet start at 6:30pm. Show at 7:15pm. Please arrive at 6:30pm.
Tickets: $85 per person, plus ticketing fee and sales tax includes the show, catered dinner and dessert. Gratuity not included. [Menu: Victory Garden Salad. Sauteed Chicken in Apple Thyme Sauce. Butternut Squash Ravioli in Brown Butter Sauce. Roasted Whole Pumpkin Stuffed with Autumn Vegetable Ragout. Rolls and Butter. Chocolate Ice Box Cake.] Full bar will be available for separate purchase.

“A Vintage to Die For” is available for private bookings for groups of 30 people or more. Please contact us at info@stagecoachtc.com or call us at 571-477-9444 to discuss this and other entertainment options for your group.