Spies and Cyanide

Spies and Cyanide

Written by Mia Canavan Schaefer

Produced by Jerri Wiseman

Directed by Terry Smith

Cast: Betsy Hansen, Bill Kirkendale, and Ilan Komrad

1779: Step into the shadows of the American Revolution and uncover the daring world of the Culper Spy Ring—the secret intelligence network that helped turn the tide of history. When loyalist printer James Rivington is found murdered, British intelligence launches an urgent investigation. But as clues begin to surface, it becomes clear this is no ordinary crime. A deeper conspiracy is unfolding—one that could expose the hidden operations of the Culper Ring. Join the hunt, unravel the mystery, and find the killer before the truth is revealed.

Murder Meter™ Classic Whodunnit

Performances will be held at area historic venues, restaurants, wineries, and breweries June – August 2026.

Note

ALL MURDER MYSTERIES ARE WHAT WE WOULD RATE AS PG13. THERE IS USUALLY SEXUAL INNUENDO, MILD SWEAR WORDS, AND, OF COURSE, MURDER. IT IS UP TO YOU AS A PARENT TO DETERMINE WHETHER IT WILL BE SUITABLE FOR YOUR CHILD TO ATTEND A PERFORMANCE. SOME VENUES MAY HAVE AGE RESTRICTIONS.

June 20 at Hillsborough Winery, Brewery & Vineyard (dinner purchased separately)

Hillsborough Winery, 36716 Charles Town Pike, Hillsboro, VA 20132

Please arrive at 5:00pm to order dinner. The show starts at 5:30pm.

Tickets: $35 per person + ticketing fee for the show / Ruby Club members are $30 per person

Estate wines, craft beers, and food from Bora Bora’s Brick Oven are available for separate purchase.

Click here for reservations for Hillsborough Winery. 

June 28 and August 22 at Oatlands in Leesburg

Oatlands, 20850 Oatlands Plantation Lane, Leesburg, VA 20175
Doors and dinner buffet start at 6:30pm. Show at 7:15pm. Please arrive at 6:30pm.
Tickets: $80 + sales tax +  ticketing fee
Includes the show, catered dinner and dessert by Pure Perfection Catering. (Menu: Mixed Green Salad with Cucumber, Carrots, and Croutons with Ranch and Vinaigrette Dressings. Herb Roasted Chicken with Natural Pan Sauce. Cornmeal Crusted Fried Fish Filets with House Pickled Onion Gremolata. Grilled Summer Squash. Roasted Potatoes. Rolls with Butter. Chocolate Cake. Coffee and Iced Tea Station.) Wine, beer, and mixed drinks will be available for separate purchase.

Click here to make reservations for Oatlands.

July 17 at Leesburg Junction in Leesburg (with dinner)

Leesburg Junction, 2D Loudoun Street SW, Leesburg, VA 20175 (The entrance is located in the back off Lassiter Way, below Casa de Avila restaurant.)

Doors and dinner buffet start at 5:30pm. Show at 6:15pm. Please arrive at 5:30pm.

Tickets: $68 per person + $4.55 ticketing fee + sales tax includes the show, buffet dinner and dessert by Casa de Avila. [Menu: Chips with Salsa and Guacamole. Choice of 3 tacos (Grilled Steak, Braised Pork, Slow-cooked Chicken). Refried beans (made with pork lard) and Mexican rice (made with chicken broth). Choice of dessert (churros, tres leches, resas con crema, or chocoflan). Water.] Beverages will be available for separate purchase.

Click here to make reservations for Leesburg Junction.

July 18 at Firefly Cellars Winery in Hamilton (with dinner)

Firefly Cellars, 40325 Charles Town Pike, Hamilton, VA 20158

Doors and dinner buffet start at 6:30pm. Show at 7:15pm. Please arrive at 6:30pm.

Tickets: $85 per person, plus ticketing fee and sales tax includes the show, catered buffet dinner, dessert, and welcome drink. [Menu: Baby Greens Salad with Summer Berries, Cucumber, and Toasted Sunflower Seeds with House Vinaigrette Dressing. Baked Salmon with Lemon Butter and Dill Sauce. Stewed Shoat (Pork) in the French Way.  Sauteed Root Vegetables and Cabbage. Whipped Potatoes. Rolls with Butter. Sweet Potato Pie. Unsweetened Tea. Coffee. Special meals can be accommodated with 48 hours’ notice. Wine will be available for separate purchase.

Click here to make reservations for Firefly Cellars. 

July 19 at Ahso Restaurant in Brambleton (with dinner)

Ahso Restaurant, 22855 Brambleton Plaza #108, Brambleton, VA 20148

Doors and dinner start at 5:30pm with drinks and your first two courses. The show will begin after your entrees are received then dessert will be served during intermission. We anticipate this event will go until around 10:00pm.

Tickets: $105 + fees per person includes the show, plated dinner, and dessert. Wine, beer and cocktails will be available for separate purchase. This event works best when we have your dinner selections ahead of time. Ahso Restaurant will reach out with the menu a few days after booking to get your app, entree and dessert selections. Beverages can be ordered in the restaurant.

Limited seat availability. 

Make your reservations for Ahso Restaurant here. 

August 8 and 9 at Ono Offshore in Chantilly

Ono Offshore, 4515 Daly Drive, Suite N, Chantilly, VA 20151
August 8:
5:30pm Doors and Beverage Tabs open
6:00pm Dinner starts
6:45pm Show starts
August 9 Matinee:
12:30pm Doors and Beverage Tabs open
1:00pm Lunch starts
1:45pm Show starts
There will be a 15-20-minute intermission.
Tickets: $61 plus ticketing fee and sales tax includes the show, catered dinner, and dessert.
Menu: Make Your Own Gourmet Taco Bar: Chicken, Grilled Steak, and Veggie Tacos served with Seasoned Black Beans and Cilantro Tomatillo Green Rice. Toppings: Pickled Onions, Shredded Cheese, Sour Cream, Southwest Slaw, Avocado Cream, and Fresh House Made Pico de Gallo. Served with House Made Red Salsa and Tortilla Chips, Soft Flour Tortillas, and Corn Tortillas. And Cookies for Dessert.
Beverages are not included in the ticket price. Guests will be able to open a tab for the self-serve beer wall with 4 craft beer options from Ono Brewing Company. There will also be hard seltzer and wine available for purchase in addition to assorted sodas, tea, and bottled water.

Click here to make reservations for the August 8 performance at 5:30pm or August 9 performance at 12:30pm at Ono Offshore.

August 14 at Dulles Town Center in Sterling

Dulles Town Center, 21100 Dulles Town Circle, Suite 222, Dulles, VA 20166

This performance will be held in a vacant storefront. All guests will be notified of the exact location within the mall once confirmed.

Doors and dinner buffet start at 6:00pm. Show will start at 6:45pm. Please arrive at 6:00pm.
Tickets: $60 + 6% sales tax + $4.30 ticketing fee per person includes the show, catered dinner by Anna Sudha Community Kitchen and dessert. [Menu: Charcuterie Board. Meat Lasagna. Chicken Salad Sandwich. Cucumber Sandwich. Mango Lassi. Fruit Cups. Tiramisu Cups.] Beverages (bottled water and soft drinks) are included.

Click to make reservations for Dulles Town Center.

August 15 at Casanel Winery (with dinner)

Casanel Winery, 17956 Canby Road, Leesburg, VA 20175
6:30pm Doors open and dinner buffet starts.
7:15pm Show starts.
There will be a 15-20-minute intermission.
Tickets: $77 plus ticketing fee and sales tax / $72 for Wine Club members plus ticketing fee and sales tax (see Casanel Winery for promo code) includes the show, catered dinner and dessert by Pure Perfection Catering.
Menu:  Mixed Greens Salad with Goat Cheese, Spiced Nuts, and Vinaigrette Dressing. Roast Sliced Pork with Grilled/Stewed Peach Sauce. Stewed Beef with Horseradish on the Side. Sauteed Summer Corn, Carrots, and Turnips. Boiled Potatoes. Rolls with Butter. Apple Cake. Unsweetened Iced Tea. Coffee.) Special meals can be accommodated with 48 hours’ notice. Wine will be available for separate purchase.

Click here to make reservations at Casanel Winery.

August 21 at Effingham Manor Winery in Nokesville (with dinner)

Effingham Manor Winery, 14325 Trotters Ridge Pl, Nokesville, VA 20181

Doors will open no earlier than 6:30pm. Dinner buffet starts at 6:30pm. The show will begin at 7:15pm. Please arrive at 6:30pm.

Tickets: $95 per person + taxes and fees = $102.95, includes the show and catered buffet dinner by Pampa’s Fox Catering. Tickets will include a welcome glass of wine and dinner. Additional wine will be available for purchase. [Menu: Cucumber, Tomato & Onion Salad. Chicken with Summer Nectarine & Mint Salsa. Lemon Orzo with Fresh Herbs & Peas. Dessert of Homemade Ice Cream Sandwich – Black raspberry ice cream between chocolate chip cookies.]

Vegetarian Entrée available by pre-order only – no later than 8/14. Your ticket will include a welcome glass of wine of your choosing.

Due to the size of this event, not all dietary restrictions can be accommodated. Vegetarian Entree can be requested with ADVANCED NOTICE ONLY (no later than Friday, August 14.) To inquire more information, please email jennifer@effinghammanor.com

Click here to make reservations for Effingham Manor Winery. 

June 28 and August 22 at Oatlands in Leesburg

Oatlands, 20850 Oatlands Plantation Lane, Leesburg, VA 20175
Doors and dinner buffet start at 6:30pm. Show at 7:15pm. Please arrive at 6:30pm.
Tickets: $80 + sales tax +  ticketing fee
Includes the show, catered dinner and dessert by Pure Perfection Catering. (Menu: Mixed Green Salad with Cucumber, Carrots, and Croutons with Ranch and Vinaigrette Dressings. Herb Roasted Chicken with Natural Pan Sauce. Cornmeal Crusted Fried Fish Filets with House Pickled Onion Gremolata. Grilled Summer Squash. Roasted Potatoes. Rolls with Butter. Chocolate Cake. Coffee and Iced Tea Station.) Wine, beer, and mixed drinks will be available for separate purchase.

Click here to make reservations for Oatlands.

August 28 at Ambiance Restaurant in Ashburn

Ambiance, 44184 Ashbrook Marketplace Plaza, Ashburn, VA 20147
Doors and dinner buffet start at 6:30pm. Show at 7:15pm. Please arrive at 6:30pm.
Tickets: $80 + sales tax + ticketing fee includes the show, buffet dinner and dessert. [Menu: Greek Salad (Romaine, Cucumber, Tomatoes, Red Onions, Feta, Olives, Oregano Lemon Vinaigrette). Hummus/Muhammara/Tzatziki Dip Trio (Chickpeas, Roasted Red Pepper with Walnuts, Yogurt with Herbs). Grilled Beef Skewers. Basmati Rice. Grilled Seasonal Veggies. Fruit Assortment. Pastry Assortment. Coffee & Tea.] A full bar and canned sodas will be available for separate purchase.

Click to make reservations for Ambiance Restaurant.

“Spies and Cyanide” is available for private bookings for groups of 35 people or more. Please contact us at info@stagecoachtc.com or call us at 571-477-9444 to discuss this and other entertainment options for your group.